WELCOME TO UD DINING SERVICES
Recipient of 6 national awards since 2010 for excellence in college dining.
Are you staying on campus over Easter Break? Follow the link to the right to see our Easter Break Hours of Operation
Experience a world of cuisines and feel at home.
Dining Services' Hours of Operation
Monday - Friday |
Saturday |
Sunday |
||
MarycrestThe Crest Express |
7am - 10pm 10am - 10pm |
9am - 10pm 10am - 10pm |
9am - 10pm 10am - 10pm |
|
Virginia Kettering
|
7am - 9pm 7am - 1am |
8am - 9pm 8am - 1am |
8am - 9pm 8am - 1am |
|
The Emporium |
7am - 12am | 9am - 12am | 9am - 12am | |
Jury Box
|
8:30am - 4pm 11am - 1:30pm |
Closed | Closed | |
Barrett
|
11am - 2pm | Closed | Closed | |
Kennedy Union Food Court |
Monday- Thursday7am- 8pm |
Friday7am- 3pm |
SaturdayClosed |
SundayClosed |
The Runway
|
Monday- Thursday10:30am - 8 pm |
Friday10:30am - 7pm |
7am- 3pm |
11am- 7pm |
Riverview Cafe' |
Monday- Friday11am-2pm |
Closed |
Closed |
|
Monday - Thursday |
Friday |
Saturday |
Sunday |
|
Stuart's Landing |
8am - 1am | 8am - 2am | 10am - 2am | 10am - 1am |
Galley |
8:30am - 11pm | 8:30am - midnight | 8:30am - midnight | noon - 11pm |
Chill |
11am - 11pm | 11am - 9pm | 11am - 9pm | 11am - 11pm |

Meal Plans
Residence Hall Students
Students residing in a traditional residence hall (Marycrest, Founders, Stuart, V.W. Kettering, and Marianist) are required to purchase a Meal Plan. You may select either the Standard Plan or the Flexible Plan. Meal Plans can be used in all of the Dining Services’ locations: dining rooms, restaurant, the mini-grocery/full-service deli, the convenience store, The Galley, the Jury Box, and The Chill. All Dining Services’ locations are a’ la carte; there are no all-you-care-to-eat dining rooms.
Neighborhood/Commuter Students
Students in the apartment system or University houses and students that commute may elect to purchase a Neighborhood Meal Plan (usable in Dining Services’ locations only). Students receive an additional 10% for every $100 purchased.
Dining Services' Daily Menu
We work hard to provide a wide variety of high quality items at each dining location. From our everyday offerings to our daily specials, you are sure to find something that hits the spot! For more information on our daily specials, follow the links on the right.For More Information

Nutrition
Dining Services offers a variety of nutritional services to the UD community. If you have questions about nutrition and your daily consumption, Wylan Ganote is an excellent resource. Any student, faculty, or staff at the University can consult with Wylan Ganote, the University's consulting dietitian. In addition, Wylan and her dietetics intern publish a series of brochures on a healthy lifestyle. These brochures can be found at each dining location and online.
Nutrition facts are available for most items on our weekly menus. To view nutrition information about a menu item, go to our menus on the Porches UD Daily tab, and click on the nutrition icons (N).

Catering
UD's catering operation can meet all your dining needs. Whether you are planning a lunch meeting or a formal reception, we can help you plan every aspect of the meal.


Please feel free to contact any member of our management team
Dining Services
University of Dayton
300 College Park
Dayton, OH 45469-0404
| Name | Title | Location | Phone | |
| Paula Smith | Executive Director | Powerhouse | (937) 229-2441 | psmith1@udayton.edu |
| Kathy Browning | Associate Director | Powerhouse | (937) 229-2441 | kbrowning1@udayton.edu |
| James Froehlich | Assistant Director | Powerhouse | (937) 229-2441 | jfroehlich1@udayton.edu |
| Douglas Lemaster | Associate Director | Kennedy Union | (937) 229-2234 | dlemaster1@udayton.edu |
| Mary Eilbeck | Associate Director | Marycrest | (937) 229-3161 | meilbeck1@udayton.edu |
| Barbara Gilbert | General Manager | Virginia Kettering | (937) 229-4530 | bgilbert1@udayton.edu |
| Mary Eilbeck | Associate Director | The Emporium | (937) 229-3161 | meilbeck1@udayton.edu |












