Contact

Catering Manager

Marshall Schumacher
229-2213
Mschumacher1@udayton.edu
_________________________

Operations Assistant

Mary Tompkins 229-2885
Event Coordinators
Susan Kraft 229-2216
Rebecca Henry 229-2216
Caterings Executive Chef Herbert and Chef Dave

Catering Services

                   On-campus Phone  
Customized special needs menus, catering concerns or questions
Susan Kraft or Rebecca Henry                         9-2216
Additional Services for events IN PROGRESS
Catering Kitchen                          9-2232
Billing Questions and to Place a Catering Order
Susan Kraft or Rebecca Henry                         9-2216
Pizza Pickups (no catering or delivery)
KU Dining Services                          9-2236
Room Reservations, Set up and Equipment needs for KU, McGinnis, Lawnview or VWK
KU Director’s Office                          9-3333