Now serving our planet.

Our work toward a more sustainable world crosses disciplines, programs and divisions. Facilities are becoming greener. Dining services has created what is thought to be the largest food-scrap composting program in the nation. And, in partnership with three other area institutions, we are offering the state's first master's degree in clean and renewable energy.  

We understand the interconnection of sustainable practices and its importance to all of our lives. At the University of Dayton, any major can earn a minor in sustainability, energy and the environment.

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