ArtStreet Intersection: "Real" Food

Wednesday, November 19

Time: 7:30 p.m. — 9 p.m.

Location: ArtStreet Creator Space (Studio E)

More Info:  https://www.udayton.edu/artstreet/intersections/index.php

Tags:   International, Cultural, ArtStreet, Exhibits, Workshops, Other Events

Cost:  Free

Connecting Cultures and the Culinary Arts - Come explore the historical significance rice has on many cultures. Participants will have the opportunity to taste rice-centered cuisines prepared by global cooking enthusiasts Chef Dave Foster, Susie LaDuca and Anirban Mandal. Hosted by ArtStreet Director Brian LaDuca. Presented by ArtStreet and the Center for International Programs in conjunction with Citizens of the World, with support from Dining Services. Free and open to the public; no pre-registration necessary. Learn more >>

Contact Information:

Name:  ArtStreet
Website:  http://udayton.edu/artstreet
Phone:  937-229-5101