UD Speaker Series talk by Michael Pollan

Thursday, April 21

Time: 7:30 p.m. — 8:30 p.m.

Location: UD RecPlex

More Info:  http://www.go.udayton.edu/speakerseries

Tags:  Speakers

Cost:  Free

For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. An “ethical-eating guru” and fierce advocate of sustainable living, Michael Pollan is one of the most compelling and influential voices on subjects ranging from the environment to agribusiness to health. He is the author of Cooked: A Natural History of Transformation (2013) and of four New York Times bestsellers: Food Rules: An Eater’s Manual (2010);In Defense of Food: An Eater’s Manifesto (2008);The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). We will interview Mr. Pollan and take questions from the audience. A book signing will immediately follow.

For additional information or special accommodations, please contact the office of the provost at 937-229-2245.

All of these events are free and open to the public. No tickets required, but seating is limited and on a first-come, first-served basis. Parking is available in B and C lots only. Parking in any other campus lot requires a permit.

Contact Information:

Name:  UD Speaker Series
Website:  http://www.go.udayton.edu/speakerseries
Phone:  937-229-2245