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Nancy Heidtman

Director, Catering Operations

Staff

Finance and Administrative Services: Dining Services, Financial Support Services

Contact

Email: Nancy Heidtman
Phone: 937-229-2885
Daniel J. Curran Place

Nancy is tasked with overseeing daily business activities, improving overall business functions, training heads of the department, managing budgets, developing strategic plans, creating policies, and communicating business goals.