Dining Services Online Safety Training

Criteria

Thank you for your interest in taking this training.  Training consists of an (1) online presentation and (2) associated quiz.

THIS TRAINING IS INTENDED FOR ANY EMPLOYEE OR STUDENT WHO WORKS IN A KITCHEN SETTING AND IS REQUIRED FOR THOSE INDIVIDUALS EMPLOYED BY DINING SERVICES.   


Training Presentation

(click screenshot to open the training presentation as a pdf)

       dining services training screenshot


Quiz

After reviewing the training presentation, please click here to submit your contact information and take a quiz to test your knowledge of the subject.  Only individuals who submit a completed quiz will be documented as taking the training by EHS/RM.


Additional Program Information

None at this time.

Get In Touch

Katherine Cleaver

Fitz Hall 125 
kcleaver1@udayton.edu 

937-229-4503