Directory
Jennifer L. Dalton, DCN, RDN, LD
Associate Clinical Professor; Director, Dietetics and Nutrition Programs
Full-Time Faculty
School of Education and Health Sciences: Health and Sport Science
Degrees
- D.C.N. in Clinical Nutrition, Rutgers University, 2019
- M.S. in Nutrition, University of New Haven, 1999
- B.S. in Human Ecology, The Ohio State University, 1992
Licensures & Credentials
- Licensed Dietitian (LD), Ohio
- Registered Dietitian Nutritionist (RDN)
Practice Area
- Clinical Medical Nutrition Therapy (MNT)
Courses Taught
- HSS 494: Assessment of Nutritional Status
- HSS 495: Medical Nutrition Therapy I
- HSS 496: Medical Nutrition Therapy II
- HSS 439: Professional Seminar
- HSS 534: Integrative and Functional Nutrition
- HSS 545: Advanced Clinical Nutrition
- HSS 595: Nutrition Capstone
Professional Activities
- Academy of Nutrition and Dietetics
- American Society for Parenteral and Enteral Nutrition
- Culinary Food Professional Group
- Dayton Dietetic Association
- Dietitians in Integrative and Functional Nutrition
- Ohio Academy of Nutrition and Dietetics
Research and Practice Areas
- Identity Connected to the Eating Experience
- Chemosensory Perception Changes and Influence on the Eating Experience
- Integrative and Functional Nutrition
- Digestive Health (IBS, Food Sensitivities, Celiac Disease, IBD)
- Integrative Culinary Medicine