Blogs
The National Institutes of Health awarded University of Dayton geneticists Amit Singh and Madhuri Kango-Singh a five-year, $1.65 million grant to study how genes regulate three-dimensional patterning and growth during early eye development to understand the genetic basis of childhood retinal diseases and birth defects in the human eye.
The University of Dayton’s Hanley Sustainability Institute designated four accomplished leaders to direct the four key areas of HSI’s new strategic plan. Faculty members Erin Gibbemeyer, Zach Piso, Andrew Chiasson and Glenna Jennings will work part-time with HSI and each lead an identified initiative and its associated goals. HSI Executive Director Ben McCall recently announced the appointments.
Cheryl Sims has worked at the University of Dayton for 25 years, and for the past 22 years she has worked doing research for University Advancement. During this time, she’s received innumerable research requests, but one stands out more than the others.
And where is the support of community found at the University of Dayton? Well, ours is found through WISE!
And where is the support of community found at the University of Dayton? Well, ours is found through WISE!
University of Dayton student Brigid Morgan is researching how solar panels at UD’s Curran Place affect the community of pollinators gathering next to the panels. Under the direction of Associate Biology Professor Chelse Prather, Morgan is a senior biology major with Spanish and philosophy minors. She plans to present her honors thesis in March 2022. For weeks, she used pollinator traps - different colored containers attracting different species inside and outside the solar array - and took them to the lab to identify them.
Under the direction of Associate Professor of Civil and Environmental Engineering and Engineering Mechanics Denise Taylor, University of Dayton student Peter Fabe is assessing recycled plastic and considering the design of a plastics processing machine to bridge from post-consumer waste to the plastics input for 3D printing.
University of Dayton student Mary Claire Atkinson is researching the Latino/Latina/Hispanic population’s relation to sugar-sweetened beverage consumption and cultural dietary customs. Atkinson, a senior dietetics major and Spanish minor under the direction of assistant professor Diana Cuy Castellanos, is working on a narrative review examining the idea of a sustainable diet.